green peppers, pepper as its name, bright green color, but because of advanced technology now, cultivated a lot of ? Green pepper? Although the name is called green pepper, but the color is not green, on the contrary, can be red, yellow, and even purple and so on. For example, the famous lantern pepper, also known as persimmon pepper. Red peppers should also actually be peppers that are red when ripe in their original meaning, such peppers, called ? red pepper? Red and green peppers both merged, collectively known as chili peppers, and many red peppers are green when they are not ripe, and the two are not really very distinguishable.

From the shape point of view, green peppers are mostly short, fat and a bit square, much like a lantern, while red peppers are mostly standard elongated body shape, similar to a cow horn-like. The line pepper because of the color, can namely belong to the red pepper also belongs to the green pepper, because it is not the original varieties, is the later hybridization cultivation, can not be differentiated in the normal way. Line peppers are more slender than horn-shaped peppers, hence the ? Thread? pepper name.

The most distinctive taste of chili peppers is their unique pungency, and according to the degree of this pungency, the three types of chili peppers listed above can be ranked in descending order: green peppers, thread peppers, and red peppers. which, green pepper taste is certainly the most undoubted, its taste many times not only not spicy, but also a little sweet flavor. Arguably the spiciest part of the entire green pepper is its ? seeds? It's flesh is crunchy and sweet, and often appears on the dinner table as a stir-fried dish. But as a northerner, the most frequent way to consume green peppers is to wash them, break them open, and eat them in a sauce, or eat them raw as a fruit, which has a great flavor.

The thread pepper, as a newly bred variety, was specifically bred to make dried chili peppers, so it has a high degree of spiciness. But it's impossible to tell exactly how high because there are so many varieties.

Red pepper is the main ingredient in various chili sauces, chili, hot pot soup base, base, in fact, we usually eat most of the chili pepper food in the chili pepper is red pepper, red pepper is not often used as the main dish, generally are side dishes, or accessories, base. Sometimes the green pepper in our eyes, just the maturity has not reached the most mature, and can even be called ? old? s red peppers, although it still looks sometimes green, but it is actually red peppers.