3, want to roll dumpling skin, rolled into a thin sheet, do not have to roll too thin, try to roll the size of the same;
4, rolled out pieces of dough stacked on top of each other, each layer of cooking oil, to be all coated evenly, I use cooked oil, I recommend that you use cooked oil, cooked oil is to use a pot of cooked oil, cooled on the use of the oil, but also with the use of corn oil color will not be very dark, and the other color of the light oil can be, without cooked oil can also be used, the oil is not a very dark, and the oil is a very light color. can not use cooked oil can also be, no effect;
5, 17 sheets of dough all stacked together, and then gently pressed by hand, both sides are pressed, so that a good roll some, and gently pressed on both sides of the pie can be adjusted to the size of the uniformity;
6, and then use a rolling pin to roll into a cake, from the center to the four sides of the roll, to turn back and forth to roll, to flip back and forth to roll, to flip back and forth to roll! important thing to say three times, is to roll a few times on the front and then the reverse side of the roll a few times, so there will not be large and small, thin and thick, rolled around evenly, do not roll too big, if rolled too big will be very thin, cooked on the bad uncovered, the size of the mold with the 8-inch about the same, not larger than 8-inch mold, the edge should be rolled out, so as not to have a cake too thick at the edge of the attention do not roll hard, easy to uncover, and finally in the last one! bottom also coated with a layer of oil, which will prevent sticking to the drawer cloth, there is no drawer cloth, you can also drawer on the oil directly put on the steam;
7, the steam grid padded with a good drawer cloth, cold water on the pot, water on the steam for 15 minutes or so can be;
8, take out a layer of uncovered can be, the top layer and the bottom may have steam water, not good to unveil, directly two together to unveil the rest of the normal! A one by one unveiled on the good.