The origin of this dish is briefly introduced as follows:

Steamed rice with pork ribs in black bean sauce is a classic Cantonese dish, mainly composed of pork ribs, rice and black bean sauce. It not only has a fragrant aroma and rich taste, but is also rich in nutrients and is deeply loved by the people of Guangdong. Steamed Rice with Pork Ribs in Black Bean Sauce first appeared in Shaxi Town, Zhongshan City, Guangdong Province. At first, this dish was not called Steamed Rice with Pork Ribs in Black Bean Sauce, but many customers especially liked to order this steamed rice with pork ribs, so it gradually became known as For: "Signature Steamed Rice with Pork Ribs."

Preparation method: Cut the pork ribs into appropriate sizes, add seasonings and massage with your hands for about 10 minutes to infuse the flavor. Then add the fried tempeh, green onions, and ginger slices, top with a small amount of light soy sauce and cooking wine, and pour them over the ribs. Then put the rice in the pot, add the seasoned pork ribs, then add an appropriate amount of water and let it steam for about 20 minutes. During this process, the rice and pork ribs will blend with each other, making the dish more flavorful.