One, cola chicken wings
Materials:
Chicken wings (wings in the best) 8, a can of cola, salt, 3 tablespoons of wine, 2 tablespoons of light soy sauce, 2 tablespoons of light soy sauce
The ginger slice (can be used or not, there is the better) 5 slices, cinnamon (can be used, there is the better) half or one.
Practice:
1, in the raw chicken wings cut knife, with a spoonful of soy sauce, two spoons of cooking wine marinade for at least two hours time can be omitted tight marinade, but the cut knife
2, pot of water and onion and ginger, chicken wings under the pot to boil, fish out, with cold water to rinse off the froth, drain
3, Small fire, put a little bit of oil in the pan, the chicken wings fried to golden brown
4, a Coke, a tablespoon of cooking wine, a tablespoon of soy sauce, two tablespoons of soy sauce, add a little salt. Add half a stick of cinnamon will be more flavorful.
5, stewed to the amount of soup left in a bowl of water, and then taste the saltiness, such as the need to add salt and then add a small amount of salt, so that it is not easy to make mistakes.
6, stewed until the soup collected thick, concentration look at the picture, basically all the juice is wrapped in chicken wings, only about three spoons of soup left, out of the pot
Two, salt fried chicken wings
With:
Chicken wings 9, salt 10g, a little peanut oil, black pepper powder or cumin or chili powder (not necessary) in moderation
Methods:
1: Wash the chicken wings, squeeze out the water, add salt and mix well, and marinate in the refrigerator for more than 6 hours
2: Take out the chicken wings from the refrigerator, rinse with water, and squeeze out the water
3: Put a little bit of oil in a pan and put the wings into a slow fryer, then add the chicken wings into the fryer. Add the chicken wings and fry over a slow flame
4. When one side of the chicken wings starts to turn golden brown, cover and simmer for 2 minutes
5. Turn the chicken wings over on the other side of the pan and cook in the same manner. The purpose of the cover is to accelerate the chicken wings to become cooked, while preventing the moisture is fried dry, taste firewood
6, on the plate can be sprinkled with black pepper or cumin powder or chili powder and other seasoning according to preference, you can also do not add anything, the original flavor
Three, Orleans baked wings
Information:
Ingredients:
And the chicken wings are not only the best for the chicken wings, but also the most popular for the chicken wings. strong>
5 chicken wings, 12 grams of New Orleans barbecue wings marinade, 12 grams of water, 3 slices of ginger, 5 grams of honey, 5 grams of oil
Methods:
1. Wash and drain the chicken wings in warm water. Cut a few slits on the back with a knife and poke some holes on the front with a toothpick.
2. Mix the marinade with water. Put the chicken wings into the marinade, add ginger slices, and marinate in the refrigerator for 4 hours.
3. Put the marinated chicken wings on a baking sheet to drain the juices, and rub some oil on the baking sheet to prevent sticking.
4: Bake the wings in a preheated oven at 220 degrees for 25 minutes, placing a tinfoil-lined baking sheet underneath the baking sheet to catch any dripping juices.
5, 15 minutes after the flip side. 20 minutes is to take out and rub the honey water (honey and water ratio of 1:2).
6, another 5 minutes of baking can be opened to eat.