1, different cultures: ducks are mostly wild ducks; It is a kind of spotted duck, while local duck is a domestic duck and belongs to poultry. 2, different uses: Ma duck is fresh and tender, often used in cooking, such as salted duck, braised duck and so on. Feathers of local ducks can be used to make down and are often used to make roast ducks. 3. Different shapes: the duck's feathers are kenaf-colored and relatively small; Local ducks usually have white feathers and are larger.

Introduction of local ducks

After the newborn ducklings are completely dry, they can feed and drink water. The tide before feeding, also called "water", is to put the chicks in the bamboo basket first. Then gently put the bamboo basket into shallow water until it reaches the instep, so that it can drink freely.