Delicious mandarin fish can be made into steamed mandarin fish. The key to steaming mandarin fish is to steam the fish first, then fry the ingredients and pour them on the fish. The specific method is as follows:

Ingredients: mandarin fish 1 strip

Accessories: ginger 10g, 2 shallots, 20ml of cooking oil, 3g of white pepper, 20ml of steamed fish sauce, proper amount of salt and a little red pepper.

1. Rub salt, white pepper and white wine on both sides of longan.

2. Boil the water in the steamer, and the water will burn big bubbles.

3. Put the sorted mandarin fish down, cover it and steam for 8- 10 minutes.

4. steaming.

5. Heat oil in a wok and saute shredded ginger.

6. Stir-fry onions and a little red pepper.

7. Pour shredded ginger, shredded onion and hot oil into the pot and put it on the mandarin fish.

8. Finally, pour in the steamed fish and soy sauce.

Precautions:

Stir-fry shredded ginger and scallion in hot oil, which is a bit like scallion oil. It can remove fishy smell and bring out the fragrance of ginger and scallion.