You can eat hot pot without anything, except sesame oil. Sesame oil, also known as sesame oil, is the soul of dipping sauce. It can clear fire, moisten dryness, adjust taste, and improve taste at the same time. It has many benefits and great functions, and it is an indispensable hot pot companion. Therefore, when we prepare a flavor dish, the first thing we should do is to slowly pour sesame oil into a bowl and smell it. The fragrant sesame taste immediately hits and is extremely rich.

2. Secondly, add some garlic paste.

Sichuanese pay attention to the simplicity of eating hot pot, and the dipping table provides a variety of dipping materials, but they are always obsessed with only one ingredient, that is, garlic that is crushed into mud and reveals a faint garlic flavor. Garlic paste can not only disinfect and sterilize, but also maintain a stimulating and unique taste, so all Sichuan locals will add garlic paste to the oil dish without exception when eating hot pot. As for how much to add, you have to increase or decrease it according to your own preferences.

3. Then move chopsticks and stir them thoroughly.

At the beginning of the encounter between garlic paste and sesame oil, the wonderful fragrance and taste have not come out in generate. At this time, you need to use chopsticks in your hand to fully stir, so that the unique flavor of garlic paste can be fully integrated with the mellow sesame flavor, and a dip with a unique taste and a very good match with butter will come out. This kind of dip will not destroy the original taste of hot pot, and at the same time, the flavor will be further improved and it will taste full.

4. You can also add some coriander and chopped green onion if necessary.

In fact, when you finish the above three steps, an authentic hot pot oil dish has been born. The method is very simple, but the taste is not ordinary. Of course, if you want to further sublimate the taste of the oil dish, you can also add a little coriander and chopped green onion appropriately, which can not only enhance the face value, but also give the taste dish more fragrance and better taste!