Main ingredient: 500 grams of fine beef.

Accessories: 15 grams of ginger, 15 grams of green onion, 50 grams of chili noodles, 3 grams of pepper, 30 grams of cooking wine, 25 grams of sugar, 15 grams of sesame oil, 3 grams of salt.

How to make spicy beef jerky

1, prepare the raw materials in advance.

2, clean the beef into a pot of boiling water to cook, remove excess blood.

3, the beef out of the clean water to clean and cook, add green onion, pepper, ginger slices to remove the foreign aroma.

4, the cooked beef cooled and cut into long 4 cm thick 0.7 cm or so strips to be used.

5, pour oil in the pan and heat to about 7 when the cut beef jerky into the pan fried fried through.

6, the ginger pat broken, green onion cut into diagonal sections to be used.

7, 100g of oil in the pot, the broken ginger and scallions into the pot to burst incense pot.

8, fried beef jerky.

9, accessories fried incense, pour fresh soup or water, add beef jerky, then add salt, cooking wine, sugar boiling, turn to medium heat and stir fry slowly.

10, when the pot is almost spit oil, pick up the onion, ginger, under the dry chili noodles and beef together with a small fire stir fry.

11, the pan has been stirring, to be stirred out of the red oil into the pepper surface.

12, before leaving the pot, drizzle sesame oil, mix well can be out of the pot.

13, finished.