The dinner is light, simply stir fry a stir fry. Now Chrysanthemum is still relatively tender. Spring is coming. It's the time of the year when vegetables are expensive and there are fewer varieties. What to eat every day is also difficult to choose, so this cooking people, must be meat and vegetables with the meal of the day. Today, do garlic fried corns, or get the family's favorite, a plate of vegetables than meat dishes are eaten quickly, look at all happy.

Garlic Fried Chrysanthemum practice

Step step

1

Fresh Chrysanthemum, clean, folded into small sections.

Step step

2

Garlic cloves explode in the pan, bursting out the flavor, stir frying Chrysanthemum coronarium.

Step step

3

This dish should be sauteed on high heat, and the stirring should be fast.

Step by step

4

The vegetables will wilt if you stir-fry them a couple of times.

Step step

5

Before leaving the pan, add the right amount of chopped garlic to flavor, add salt and stir fry the pan.

Garlic fried Chrysanthemum's finished picture

Garlic fried Chrysanthemum's cooking tips

Tips

Choose Chrysanthemum's time, pinch the stalk to see if it's tender, and if the vegetables are relatively old, cut off the stalk.