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Chicken wings de home-cooked dish
How to cook braised chicken wings, 15 minutes to serve, hot and nutritious? My son likes to eat chicken wings since childhood, especially now he likes to eat chicken wings from KFC. I made this braised chicken wings, son, and I will never go to KFC to finish it again. Every time I am greedy, I, a super nanny, quickly stew a pot for him. After so many years, my son still likes this good dish, so I cook it for him every once in a while.

This pot of food, my son is greedy without eating for three days, 15 minutes can be served, hot and nutritious! Children usually like chicken wings. There are many ways to treat chicken wings, and fried chicken wings are children's favorite. I think eating less fried food is good for children. Today, I changed my practice and stewed chicken wings. It's a classic home-cooked dish. The food and meat are full and healthy. This is my child's heart. I will do it every few days. I used yellow shredded fried chicken sauce and put all the necessary ingredients.

It is also suitable for many people or parties. 10 serve in a short time and never tire of eating. In the process of stewing, you only need the right amount of water to preserve the original ecology and nutrition of the ingredients. Chicken wings are tender and juicy, salty and fresh, soft but not greasy. Now I recommend the processing method of "braised chicken wings" to everyone, and friends who like it can learn to do it. Stewed chicken wings food: chicken wings, potatoes, onions, peppers, carrots, lotus roots, onion roots, ginger, lettuce, salt and yellow sauce. Exercise:

The first step must be to prepare all the ingredients, and vegetables and fruits can be adjusted with love. I used 10 chicken wings, and the chicken wings were cleaned. For convenience, I drew two knives on each chicken wing. Put the chicken wings in a bowl, then grab a proper amount of yellow roast chicken wing sauce and marinate for 20 minutes, then you can taste.

It's time to pickle chicken wings. We prepare vegetables and fruits, a potato, a lotus root and a carrot, peel them and cut them into large pieces for later use. Onion 1 root, 1 pepper 1 piece, lettuce 1 piece, washed and sliced, onion root 1 piece, ginger 1 piece shredded. Marinate the chicken wings, add some oil to the pot and fry the chicken wings on both sides.

The second step is to prepare a saucepan, add a little oil, add the prepared onion slices and ginger slices, stir-fry until soft, add lotus root, potato, lettuce, onion, pepper in turn, and then add carrot slices. Put the pickled chicken wings on the surface of vegetables and fruits, sprinkle with appropriate amount of yellow teriyaki sauce, add appropriate amount of salt, and friends with taste can add some hot sauce.

Add boiling water to the hot pot side dish, cover it, I have more ingredients, simmer 15min, turn off the fire and simmer for 5min. Sprinkle a little onion and shallots on it. This kind of behavior is simple and delicious, and it is worth a try.