French bread 1 piece

Goat cheese 1 box

Proper amount of roasted tomatoes

Proper amount of olive oil

Proper amount of sugar

The difficulty is simple

Time is 20 minutes

Tasty milk fragrance

Craft baking

Steps of making goat cheese smaller

1.

French bread was specially baked and sliced yesterday. Just to go with goat cheese. French bread has no sugar. It tastes best with salty cheese.

2.

You can also use butter to pour olive oil into the bowl, but I think the cheese has enough calories and milk fragrance. Olive oil can highlight the fragrance of cheese, so I chose olive oil.

3.

Brush a layer of olive oil on both sides of the bread and sprinkle a little sugar.

4.

Preheat in the oven 160℃ and bake in the oven 15 minutes or so, and bake the bread slices until crisp.

5.

Baked slices of bread are reserved. I bake more at a time, so it's delicious to eat them directly.

6.

Pile goat cheese on bread slices and put a lot of cheese for children to eat.

7.

There are also roasted garlic-scented tomatoes, and you should also use a few. For details, please refer to the recipe: roasted tomatoes with basil garlic/recipe-253126.html.

8.

Put the baked tomatoes on the cheese.

9.

The oven is still 160 degrees, put it in and bake for another 5 minutes. Goat cheese is delicious only when it is hot, so it needs to be baked for a few minutes just to heat the cheese. Because the breakfast time of my two children is different, I can only bake one person at a time and wait until the other one wants to eat, so as to ensure that what they eat is warm and tastes the best.

Warm tips

The baked tomatoes I use can also be paired with lighter fruits.