Garlic cucumber is a colorful and fragrant Han Chinese dish, which belongs to Hangzhou cuisine of Zhejiang cuisine. This dish is crisp and refreshing, suitable for summer consumption of cold dishes. The main ingredient is cucumber, auxiliary ingredients are garlic and chili oil. It is easy to take materials, simple to do, and suitable for public taste. Fresh and tender cucumber, cut into small pieces of thick and thin hobnail, and then mixed with fine salt, taste, and drain the water. Soy sauce, garlic, monosodium glutamate, chili oil, sesame oil into a flavorful sauce, and cucumber mix well, plate that is complete.