How to make Yangzhou salted goose? How to make soup stock? The practice of salted goose
Seasoning star anise, fragrant leaves, cinnamon, pepper, fennel, clove, angelica dahurica, tsaoko, seasoning salt, monosodium glutamate and cooking wine.
Accessories: onion, ginger, goose oil, old chicken and bone. Ingredients: goose. First, wash the old chicken and bone, add water and cook it into broth, then remove the residue and leave the soup. Boil goose oil with onion, ginger and star anise, remove residues, pour into a soup bucket, add spices and onion ginger, and cook for one hour to get the broth. After washing the goose, it comes out of the water. Cut off the paws and wings of the goose, wash them, put them in a soup bucket and cook them with onion and ginger cooking wine. Simmer for 50 minutes, then take out and cool.
How to do the relevant customs in bereavement?
From the date of the death of the deceased, the funeral home will hold a paper burning memorial every seven days, * * * seven times, commonly known as "burning seven times". Generally speaking, "March 7" and "May 7" are more important, and relatives and friends should also send some paper and candles. There is also a ceremony of "exorcising evil spirits" (also known as "returning disasters"). According to the old custom, the soul still exists after death. 7749 days ago, the ghost of the deceased wanted to go home once, and the specific time was calculated by the Taoist priest. At that time, the funeral home will arrange incense and wine, and lay a layer of charcoal ash or plant ash on the floor to test the footprints of the deceased. With a bamboo pole and a sticker on each foot, stand on the doorstep or insert it under the eaves of dead people. It is said that ghosts will enter the house when they see this. Put a boiled egg in the clay pot in the corner of the house to bribe the disaster god (commonly known as chicken feet) and let the ghost of the deceased stay at home for a while. At this time, the whole family is in the distance. After the specified time, throw a string of firecrackers into the house first, and then you can enter the house after the explosion. On centennial and anniversary days, paper will be burned to pay homage. Half a year or a year after death, do another Dojo for the deceased.
Burning seven
"Burning Seven Days" means that every seven days from the death of the deceased is a memorial day, which is called "the first seven days", "the last seven days", "the second seven days", "the third seven days", "the fourth seven days", "the fifth seven days", "the sixth seven days" and "the last seven days". According to folklore, people have three souls and seven spirits. After their death, they lost one soul a year, one spirit for seven days, and seven full spirits in three years, so they have to go through the "seven periods" and the third anniversary. There is another folk saying. It is said that from the date of death, the deceased will be interrogated every seven days for 49 days, so the "seven periods" are also called "seven disasters". At seven o'clock, mourners should hang white lanterns at the gate to show filial piety. The first seven people set up a memorial at home, burning incense and lighting candles for wine and food as a souvenir, and the remaining six or seven people went to the cemetery to spend paper money. Generally, the ceremony of the third day and the fifth day is grand, relatives and friends are there, and the dutiful son wants to cry without tears; Two, four, six and other double sevens, relatives and friends don't come. The dutiful son only burns paper and doesn't cry, which is called "empty seven", especially "March 7th Festival" and "last seven". On these two July 7 days, relatives and friends will burn paper on the grave to pay homage, and the dutiful son will cry. The last seven days are also called the last seven days. Most mourners should recite the scriptures, and relatives and friends should also send money, incense, paper, wax and gold and silver barrels to pay their respects. "Burning Seven" is called "rushing seven" or "committing seven" if it meets the seventh, seventeenth and twenty-seventh days of the summer calendar. It is considered that the deceased "has disasters on every seventh day, but it is difficult to rush seven". In Yaoxian County in Guanzhong and Danfeng County in southern Shaanxi, besides the taboo period, it is also taboo to meet with "Burning Seven" on the eighth, eighteenth and 28th of each month. As the saying goes, "Every seven meets eight, copper hammer and iron hairpin; Burn seven and nine, and King Yan will will buy you a drink. " It is believed that Rebecca will torture the dead on the day when the burning seven meets seven and eight. In this case, he should pay homage one day earlier or one day later. Some rural areas in Guanzhong. In case of "rushing", the dutiful son will insert a paper umbrella at the top of the tomb of the deceased to help the deceased avoid disaster. In Yanchang County, northern Shaanxi Province, on the first afternoon of Tanabata, many white flags will be cut, and children and daughters-in-law will insert them into graves along the way from their homes, inviting the deceased to go home to pay homage to avoid disaster and robbery. The white flag is intended to lead the way. It is said that if the deceased can't go home in time, he can hide under the white flag.
How to cook Yangzhou noodles-boil water-below-mix soup-familiar noodles-take the pot-fill the bowl.
How to make Yangzhou salted goose (old goose)? If you really want to learn
Not that I don't have to pay you.
As long as you have the heart to be a good Yangzhou goose.
Yangon is getting bigger and bigger.
You can learn from a master who has worked for decades.
What should six or seven daughters do after the old man dies? It is ok to cook according to local customs. Our daughters usually make three or seven, but they don't have to make six or seven.
How to make Yangzhou jiaozi noodles Yangzhou jiaozi noodles are speechless.
You should eat it. In fact, jiaozi and noodles are put together, and the weight is small, which adds up to a bowl.
Now most of the noodles sold outside are chaotic noodles.
Last time I listened to the radio, I actually said that this is the crystallization of the wisdom of Yangzhou ancient place names. . .
Points. . .
How to cook Yangzhou meat? Download xiangha.
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Xiangha. com？ & gt A complete cookbook? & gt Yangzhou stuffy meat
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Yangzhou stuffy meat
3968 browsing? ? I've been doing it for 20 years.
Collect recipes
-Materials-
fillet
2 jin
potato
three
Welsh onion
1 root
energy
Half grain
White granulated sugar
Light soy sauce
vinegar
coriander
Save the exercise to your mobile phone.
-Practice-
1.
Wash the meat and cut it into pieces.
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2.
Prepare auxiliary materials
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3.
Heat the oil pan, stir-fry for about three minutes, and then add cooking wine.
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4.
Continue to stir fry for a while, add three spoonfuls of vinegar, and I use Ninghuafu Shanxi mature vinegar.
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5.
Then add salt and two teaspoons.
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6.
Stir-fry and add some soy sauce.
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7.
Then stir fry and add three spoonfuls of sugar. The sweeter, the better.
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8.
Stir-fry with strong fire
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9.
Cut the potatoes into small pieces and put them in the pot.
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10.
Then simmer for 10 minutes, remember not to burn the pot.
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1 1.
pan
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How to make the ingredients in Yangzhou Lamian Noodles;
Flour [figure] flour
vegetables
salt
Recipe practice:
Lamian Noodles's practice map 1 1. Do a good job of frying sauce (the method of frying sauce can refer to the practice of gourmets)
Illustration of the practice of pulling noodles 22. It's time to start Lamian Noodles. Pull slowly. The longer the better.
Lamian Noodles Practice Note 33. Cooked noodles
Lamian Noodles's exercise figure 44. Lamian Noodles's finished product drawing. Be sure to soak the noodles in cold water and then blanch them in hot noodle soup. )
Illustration of Lamian Noodles's practice 55. Just put the fry sauce on the Lamian Noodles. A: Any stir-fry will do. )
How to cook Yangzhou fried rice is Yangzhou fried rice. I have never heard of Yangzhou fried rice.
The traditional practice of Yangzhou fried rice;
Ingredients: 500 grams of white rice and 5 eggs.
Ingredients: 25g of sea cucumber, 20g of cooked chicken breast, 20g of cooked ham, 20g of pork, 5g of scallop12g, 5g of starch shrimp, half of cooked duck wrist, 2g of mushroom12g, 2g of winter bamboo shoots12g, and 2g of green beans12g.
Seasoning: 7 grams of chopped green onion, 7 grams of Shaoxing wine, 0/5g of refined salt13g of chicken soup100g of cooked lard100g.
prepare
1. Ham, duck gizzard, chicken breast, mushrooms, bamboo shoots and hunting meat are all cut into cubes slightly smaller than green beans. Put the eggs in a bowl, add 10g refined salt and 3g chopped green onion, and stir well.
2. Heat the wok, scoop in 35g cooked lard, add shrimps and oil until cooked, take out and drain the oil, then add sea cucumber, chicken, ham, mushrooms, winter bamboo shoots, scallops, duck gizzards and pork, add 3g Shaoxing wine, salt and chicken soup to boil, and put them in a bowl for assorted topping.
3. Put the wok on fire, add 65g cooked lard, when the wok is heated to 50%, pour the egg liquid and stir fry, add the rice and stir fry, pour half the topping, continue to stir fry, put 2/3 of the rice into a small bowl, pour the remaining topping, shrimps, green beans and chopped green onion into the wok, stir fry with the remaining rice in the wok and put it into a bowl.
The key to cooking Yangzhou fried rice is to use proper amount of oil, and the rice must be thoroughly fried.
Yangzhou fried rice is usually cooked at home, so you can prepare it yourself.
Ingredients: 3 small bowls of overnight rice
Ingredients: 2 shallots, shrimp 10, 6 mushrooms, ham 100g, green beans 100g, eggs.
Seasoning: salt 2g, starch 2g, cooking wine 1 teaspoon, chicken essence 2g, light soy sauce.
Exercise:
1. soak mushrooms in Kamikiri in advance, soak green beans thoroughly, blanch with boiling water and control drying, dice ham and mince onions for later use;
2, shrimp skin, shrimp line marinated with brine shrimp seasoning for 10 minutes and then lubricated, overnight rice fried with oil and scattered into rice grains, eggs scattered with chicken essence and salt for later use;
3. add a little oil to the pot and heat it to 30%, and the chopped green onion will be fragrant. Add diced ham, diced mushrooms and green beans in turn, stir well, and add a little salt to serve.
4. After the pan is hot, add a proper amount of oil, add the broken eggs when it is 30% hot, and when the eggs are just about to form egg slices, quickly pour in the oiled rice, stir fry until the rice grains are all covered with egg liquid, stir fry until golden brown, and add a little light soy sauce and mix well;
5. Finally, add the diced shrimps and mix well to serve.