The ice roller should be covered with flour first, and a little water should be melted on the outside to cover it with flour. Then put it in the refrigerator and freeze it all night. Mix the egg white and sweet potato starch into a paste, wrap the ice slipper with egg liquid in a layer of paste and fry it in an oil pan. The dish of fried ice-cream is amazing. Its "magic" lies in that many people have heard of it and it can indeed be made. But basically few restaurants have this dish, and few people have eaten it. In fact, it is highly probable that it was invented. This time we will answer this "magic food".
Harbin Daotai House has a dish similar to fried ice cream, which is delicious for a person who doesn't like cold drinks. Of course, the fried ice cream is also a local specialty snack. The ice cream is not picked outside, but it is frozen in the freezer in a water container. Whoever dares to eat it outside is still very scary.
The so-called "deep-fried ice skates", a famous dish in Northeast China, actually means that ice cream is coated with starch or flour and then oiled. Some of them are similar to crispy ice cream, but the crispy layer outside is replaced with fried starch or flour. However, this kind of dish is also a feature of Northeast China. Besides three dishes, killing raw fish and three fresh vegetables, there is such a dish. The latter is a traditional old dish in Northeast China, which belongs to the same faction as the pulled sweet potato, the pulled ginkgo and the snow-covered bean paste. The difference is that cooking this dish really needs some real skills, and it tests the chef's skills. I ate it when I was a child and I haven't seen it for many years.