Named after Tangkou Town, Jining City, Tangkou Spicy Fish is a famous food in Jining. Tangkou specializes in spicy fish, which inherits the essence of Sichuan cuisine, draws on the strengths of many families, and constantly innovates. After careful preparation by chefs, it is favored by many "gourmets" for its characteristic delicacies of "spicy but not dry, hemp but not woody, fresh but fragrant". The spicy mother-in-law pays more attention to the reasonable combination of nutrition and taste, and makes every effort for the healthy life of customers. Tangkou spicy-hot fish advocates green consumption. Pepper and pepper are all selected from Sichuan green pollution-free production base, and then carefully selected and classified as seasoning. Tangkou spicy-hot fish leads the healthy diet fashion, and all boiled fish are made of wild and semi-wild live fish, which is delicious and nutritious. Fish contains a lot of protein, which is known as "high protein food" and is easily absorbed by human body.