Ingredients: appropriate amount of plum blossom meat, two mushrooms, two small roots of celery, appropriate amount of baby soy sauce and appropriate amount of corn starch.

Steps:

1, diced plum blossom meat, put into a bowl, then add ginger slices and shallots, add water, submerge the ingredients, and soak for 30 minutes to remove fishy smell.

2. After soaking, remove the onion Jiang Shui, brew it with boiling water twice, and skim off the blood.

3. Mushrooms and celery are put together with the meat in a complementary food machine and beaten delicately.

4, add the right amount of baby soy sauce and complementary food oil for seasoning, and then add some corn starch and stir well.

5. Add diced celery and stir. Knead into the right size, the baby is smaller, try to be smaller, so it is easy to swallow.

6. Boil the water and put it in the pot for seven or eight minutes.

Reference to the above content? Baidu encyclopedia-meatballs