First of all, chrysanthemum is slightly cold, which is easy to hurt the stomach if eaten for a long time, while medlar is warm, so the two are relatively peaceful.
In addition, the combination of the two enhances the efficacy of dispelling wind and clearing heat, calming the liver and improving eyesight, and clearing away heat and toxic materials. Long-term drinking is good for eyes and has a good curative effect on patients with hypertension.
Secondly, fetal chrysanthemum tastes bitter and medlar tastes sweet and sour. Combined, it tastes better. Chrysanthemum morifolium contains flavonoids, amino acids and trace elements, which can improve cardiovascular and cerebrovascular diseases such as hypertension and abnormal cholesterol. Chrysanthemum morifolium has a good inhibitory effect on measles, mycobacterium tuberculosis and gram-positive bacteria, and can play an antibacterial and anti-inflammatory role. It is suggested that people with weak spleen and stomach and pregnant women drink less chrysanthemum. Because chrysanthemum is cold, drinking it in large quantities will cause spleen and stomach weakness, abdominal distension and abdominal pain. The above people can drink chrysanthemum and medlar together to neutralize their coldness.
Want to get rid of the cold chrysanthemum, you can try the following collocation:
1. honey chrysanthemum: the warmth of honey can neutralize the coldness of chrysanthemum, increase the sweetness of chrysanthemum and improve the taste.
2. Chrysanthemum with Lycium barbarum: Lycium barbarum is also a kind of warm food, which can echo chrysanthemum and promote blood circulation of the body.
3. Chrysanthemum with jujube: Jujube is also a kind of warm food, which can be used with chrysanthemum to supplement the nutrients needed by the body and play a warming role.
4. Chrysanthemum with ginger slices: Ginger slices have the effect of warming the middle and dispelling cold, which can alleviate the coldness of chrysanthemum, promote metabolism and enhance the body's immunity.