Yes, and it's delicious \r\n 1. Wash pig's trotters, shave them and cut them into small pieces \r\n2. Cut the corn into small pieces about an inch long. \r\n3. Then peel and slice ginger, dried pepper, cinnamon, star anise and lobster sauce, and put them on a plate for later use. \r\n4。 Put oil in the wok. When the fire is 80% hot, add ginger, dried red pepper, dried lobster sauce, cinnamon and stir-fried star anise. \r\n5。 Then add the trotters. Boil until it boils again, then turn to low heat and stew for about 30 minutes \r\n8. When the water is quick-drying, add chicken essence to taste, turn off the fire after copying, and serve with chopped green onion.