Red Velvet Cream Cheese Cream Strawberry CakePlease click to enter image

Red Velvet Cream Cheese Cream Strawberry Cake

Cake embryo: 3 eggs, corn oil 30g, milk 45g, low-flour 43g, cocoa powder 6g, sugar 40g, Red Velvet Extract 2.5g, Lemon Juice moderately

Cheese Cream: Light Cream 180g, Cream Cheese 280g,Sugar 35g.

5. Take 1/3 of the meringue and mix well with the batter, then pour Z back into the remaining meringue and continue to mix well

6. Pour into a 6-inch mold and shake out the air bubbles; send to the preheated oven at 150 degrees Celsius, bake for about 50 minutes, then remove from the oven and invert to cool

7. Soften the cream cheese with sugar at room temperature and beat smoothly, then pour in the light cream to whisk; slice the strawberries in half; and cut the cake embryo into 3 slices. 3 slices

8. A piece of cake embryo, smear a layer of cream, arrange a circle of strawberries, another layer of cream, cover a piece of cake, then smear cream, after the crash covered with a piece of cake and wipe the surface, sprinkle coconut, arrange strawberries decorated on it