Barbecued pork bun is a famous local dish in Sichuan, which is white and thin, sweet, salty and refreshing. Barbecued pork bun is a famous Sichuan dish, which is white and thin, sweet, salty and refreshing. The meat used for stuffing of this product is similar to the method of making simple barbecued pork, hence the name. The practice of Sichuan-style barbecued buns The pork is washed and cut into pieces, then the water vapor is parched in the pot, then the salt and sweet sauce are slightly fried, and then the sugar is fried to taste, and then the pork is chopped into meat.