Abstract: Shaanxi is one of the important birthplaces of Chinese civilization. It has a long history and has many specialty snacks worthy of foodies. So what are the special snacks of Shaanxi? For example, salt and pepper walnuts, Junjun mung bean cake, Lao Guojia peanut cake, Fuping Qiongguo candy... Here are some snacks and specialties with Shanxi characteristics. Let’s take a look at them. What are the special snacks in Shaanxi

1. Salt and pepper walnuts

Put the fresh walnuts in the wok. During the frying process, we will add peppercorns, fennel, chili, cinnamon, and cloves. The condiments are all fried in strict accordance with the frying requirements for one hour, and they are all crispy! Savory and delicious! The walnuts fried in this way are crispy and delicious.

2. Junjun Mung Bean Cake

Using high-quality mung beans as raw materials, with refined fillings, and processed using traditional methods. Its main features are: prominent mung bean flavor, soft texture, oily but not greasy, yellow-green color, easy to eat, lingering aroma aftertaste, rich in nutrients, suitable for all ages, and is a good way to cool off when visiting relatives and friends, or traveling.

3. Lao Guojia Peanut Cake

Lao Guojia Peanut Cake is made of selected peanut kernels as the main ingredient, supplemented by white sugar, maltose, etc. Made from peanut noodles, cut into shapes and other processes. It is flaky, multi-layered, with a clear network and strong looseness; the taste is birch crisp, sweet and sharp, and melts in your mouth, making you endless aftertaste.

4. Fuping Qiongguo Candy

Fuping Qiongguo Candy has a production history of hundreds of years. It has always been popular among the people because of its crispy, sweet, chewy taste and sophisticated condiments. It is a traditional health care product that nourishes the lungs, strengthens the spleen and nourishes the kidneys. The small piece of candy contains sesame seeds, peanut kernels, walnut kernels, rock sugar, white sugar, preserved fruit, tangerine peel and fine millet. When you take a bite, the fruity, nutty and sesame aroma penetrates directly into your taste buds. It is crispy and sweet, with a variety of aromas. All in one, it is endlessly memorable.

5. Mihara Polygonum Flower Candy

Mihara Polygonum Flower Candy is round and drumstick-shaped, large and light, with a golden skin evenly covered with a layer of white sesame seeds; bite it open Finally, inside is a snow-white and delicate honeycomb-shaped candy center, which is delicious and beautiful.

Polygonium flower sugar is named after its plump and fluffy polygonum fruit. Miyuan Polygonum Flower Sugar is produced in Sanyuan County, Shaanxi Province. It was first produced during the Zhengde period of the Ming Dynasty and has a history of nearly 500 years. Together with Jilin Polygonum Flower Sugar and Henan Anyang Polygonum Flower Sugar, it is one of the three famous Polygonum Flower Sugars in my country. It is a high-quality food for entertaining guests and giving as gifts to relatives and friends. It enjoys a high reputation both inside and outside the province.

6. Fuping persimmon

Fuping persimmon has soft meat, rich nutrition, short and short fiber, thick persimmon frost, extremely sweet taste, good taste, high in calories, and strong bones. , and has the effects of relieving cough, resolving phlegm, and removing aphtha. The secret to giving Buping persimmons such advantages is natural frost. The better the frost, the sweeter the persimmons will be.

7. Crystal cakes

Crystal cakes have beautiful appearance, exquisite ingredients and complex and precise operation techniques. They are a famous snack in Weinan, Shaanxi Province. They have gold surface and silver surface, and the skin is peeling and crispy. , cool on the tongue and penetrate the teeth, sweet and delicious, rich in protein and vitamins, rich in oil but not greasy, heavy in sugar and sweet in taste, with a rich rose aroma.

8. Hanyin Kang buns

Kang buns are also called Kang buns. Shaanxi people call the process of making this kind of cake "Kang". A kind of ready-to-eat food prepared for long journeys is commonly known as dry food. Hanyin Kang buns are bright yellow in color, thin, fragrant, crispy and crispy when baked. People who come to Hanyin from other places will definitely take some away after eating Kang buns.

9. Deer Cake Steamed Bun

Fufeng County in Baoji is rich in a kind of deer cake steamed bun, which is baked from fine flour with sugar, oil, five-spice powder and other ingredients. The steamed bun noodles are decorated with deer-shaped patterns and decorations. They are white in color and sweet in taste. They are durable in storage and bright in color. They taste sweet and will not fall apart when cooked and will not become moldy when stored.