Flour

Amount

Bean Sprouts

Amount

Garlic Scraps

Amount

Tomatoes

Amount

Green Bell Peppers

Amount

Onion

One

Bok Choy

Appropriate amount

Egg

One

Side Ingredients

Soy Sauce

Appropriate amount

Vinegar

Appropriate amount

Oil

Appropriate amount

Salt

Appropriate amount

Steps

1. Make an egg

2. Mix the flour with lukewarm water and form a dough, wrap it with plastic wrap and let it wake up for 10-20 minutes

3. Wash the required ingredients

4. Wash the bean sprouts as well and put them in a basket to drain

5. Chop the vegetables

6. Here's the chopped cabbage

7. Roll out the woke up dough into a slightly backward crust, brush both sides with oil and continue to use it. Brush both sides with oil, continue to wrap with plastic wrap, and then wake up for 10 minutes

8. will wake up a good sheet of dough and then slightly thinner, cut into long strips, flatten with your hands, press thin, at the same time with the pot began to boil water

9. pot of water boiled after the pot began to pull the noodle sheet directly into the pot to cook, cook can be cease fire

10. frying pan with oil, oil is hot, and then put in the prepared dishes at a time garlic shoots, onions, Peppers, bean sprouts, cabbage, stir-fry until cooked and soft when adding tomatoes, and then add sugar, salt, soy sauce, vinegar, appropriate amount, stir-fry!

11. Finally, add the boiled noodles and stir-fry for a few moments, you can get out of the pan, plate, enjoy the delicious