Turtle eggs, also known as turtle eggs, are eggs laid by mother turtles, also known as "turtle eggs". A thousand-year-old tortoise is called a "tortoise", so their eggs are also called "bastards". The tortoise eggs are edible, and the protein of tortoise eggs is much higher than that of eggs and duck eggs. According to scientific determination, the content of protein in tortoise eggs is about twice that of protein in eggs, which is easily absorbed by human body.

The tortoise eggs are safe to eat, and have a good effect of promoting digestion and absorption. Because of the high protein content of turtle eggs, we cooked turtle eggs according to the usual cooking time, and found that the protein of turtle eggs was not solidified. The tortoise egg is a good food with high protein, low fat, low cholesterol and low sugar.

Precautions for eating turtle eggs:

1, source selection: to ensure that the source of tortoise eggs is reliable and legal, it is best to buy tortoise eggs from regular channels. Avoid collecting wild tortoise eggs to protect wild animal resources.

2. Sanitary treatment: After purchasing tortoise eggs, the shell should be thoroughly cleaned to ensure hygiene. Avoid using damaged or cracked tortoise eggs.

3, cooked food: turtle eggs must be thoroughly cooked before eating. Cooked turtle egg yolk should be completely solidified, so should protein.

4. Attention of pregnant women and children: The digestive system of pregnant women and children is more sensitive and requires higher food safety and hygiene. It is recommended to eat turtle eggs on the advice of doctors or professionals.

5. Storage and preservation: The tortoise eggs should be stored in a cool and dry place and avoid direct sunlight. Storage time should not be too long to keep the freshness and quality of food.

Reference to the above content: Baidu Encyclopedia-Tortoise Egg