Practice 1

foodstuff

200g of crayfish, 20g of dried chili, 20g of chili sauce, 20g of pepper, 2 onions, 4 slices of ginger, 4 slices of fragrant leaves, 5 cloves of garlic, star anise 1 root, cinnamon 1 root, 45ml of soy sauce 15ml of soy sauce, 8g of brown sugar, and 5 salt.

step

1. Wash crayfish, chop onion, ginger and garlic, and cut pepper into pieces.

2. Add a little more oil to the pot than usual, heat it to 30%, and add dried Chili, Chili sauce, pepper, onion, ginger and garlic to stir-fry the fragrance.

3. Add the washed crayfish and stir-fry evenly, then pour in white wine, soy sauce and soy sauce, and add white sugar to stir-fry until fragrant.

4. After seeing the crayfish curl, add spices such as fragrant leaves, star anise and cinnamon, pour in 200ml of clear water, cover and simmer for 8 minutes with medium heat, and finally add appropriate amount of salt to taste, and adjust the fire to slightly dry the soup.

Practice 2

foodstuff

Crayfish, onion, ginger, garlic, millet pepper, Chinese prickly ash, oil, white wine, beer, chilli sauce, chicken essence, monosodium glutamate, sesame oil, oyster sauce, soy sauce, steamed fish soy sauce, salt and sugar.

step

1. The crayfish are washed after the head and shrimp line are removed, and then blanched with white wine.

2. Put the oil in the pot, heat it, put the crayfish in the oil, and pick it up for later use when the surface of the crayfish is red.

3. Put oil in the pan, stir-fry ginger, add pepper, millet pepper, garlic and spicy sauce, stir-fry and add crayfish.

4. Add a proper amount of beer to the pot, add chicken essence, monosodium glutamate, sesame oil, oyster sauce, delicious, steamed fish soy sauce, salt and sugar, stew for 3 minutes, and then add chopped green onion to get out of the pot. ?

Practice 3

foodstuff

800g crayfish, ginger, garlic, pepper, pepper, fennel, dried tangerine peel, fragrant leaves, angelica dahurica, star anise, cinnamon, licorice and fragrant sand, 330ml beer 1 can, cooking wine 1 spoon, bean paste 1 tablespoon, sweet noodle paste/.

step

1. Slice ginger and garlic, and prepare pepper, pepper, fennel, dried tangerine peel, fragrant leaves, angelica dahurica, star anise, cinnamon, licorice and fragrant sand.

2. Oil a hot pan. When the oil is hot, stir-fry the ginger and garlic slices, and then add other seasonings prepared in step 1 to stir-fry until fragrant.

3. Pour in the cleaned crayfish and stir-fry until the tail is all rolled up. Add cooking wine and vinegar and stir well.

4. Pour in a tablespoon of bean paste and stir fry a spoonful of sweet noodle sauce.

5. Add beer, turn to medium heat after the fire is boiled, add white sugar to refresh, cover and simmer.

6. When the water is almost dry, open the lid and collect the juice.

matters need attention

spicy crayfish

1. Crayfish should be soaked in clear water for two or three hours before cooking.

2. Try to choose fresh soft-shelled crayfish. Crayfish with bright color and white and neat fluff on its abdominal claws are raised with clean water.