1, supplement the human body nutrition; glutinous rice boiled eggs in wine lees is the main raw material of glutinous rice wine and eggs, glutinous rice after fermentation into wine, its nutrients are more easily absorbed by the human body, to eliminate summer heat and relieve fatigue, to promote blood circulation in the human body, to enhance the human complexion. Eggs are rich in protein, supplementing the body's ability and amino acids, helping the development of intellectual organs.

2, replenish qi and blood, warm the stomach and spleen; glutinous rice wine boiled eggs can be said to be very suitable for the majority of middle-aged and elderly people, pregnant women and weak people to replenish qi and blood, especially for the spirit of decadence, often dizziness, yellow face, weakness and fatigue, and other symptoms are particularly effective. Often drink a bit of glutinous rice wine boiled eggs, not only warm the five organs, strengthen the spleen and stomach, but also replenish qi and blood, nourish yin and tonify the kidneys.