1, the main ingredients: 12 prawns.

2, auxiliary ingredients: vegetable oil, salt 4g, two spoons of tomato sauce, a spoon of rice vinegar, a spoon of sugar, 5 spoons of cooking wine, a little green onion, a little ginger.

3, sea shrimp, cut off the shrimp gun, shrimp eyes and shrimp legs.

4: Slice the shrimp from the back.

5, with a toothpick to pick out the shrimp line, wash and dry water for use.

6, frying pan is hot, into the usual frying vegetables twice the vegetable oil, down into the prawns, medium-low heat frying.

7, fry until the shrimp shells become hard, both sides of the golden red, fried shrimp oil.

8, the prawns were served to be used.

9: Stir fry the scallions and ginger in the remaining shrimp oil in the wok, add 5 tbsp cooking wine and bring to a boil.

10: Add two spoons of tomato sauce and stir-fry well.

11: Add the prawns back into the pan.

12: Season with a tbsp of rice vinegar, a tbsp of sugar and 4g of salt, stir-fry well, add a little water and simmer over low heat for 3 minutes.

13: Arrange the simmered prawns on a plate, pick up the green onions and ginger in the pot, reduce the sauce over high heat until it thickens, pour the sauce evenly over the prawns, and garnish with cilantro.