High gluten flour 150g whole wheat flour 50g milk 80g eggs 1 xylitol 30g salt 3g yeast 5g butter.

Practice of xylitol whole wheat toast in microwave oven

There are no cooks' machines at home, so they are all made by hand. Step 1: Mix noodles, eggs, milk and sugar into dough, then cover it with plastic wrap and put it in the refrigerator for one night.

After taking it out of the refrigerator the next day, refer to the method linked above. Rub the salt first, then spread the yeast cream, then rub the butter, and then beat until the dough doesn't stick to your hands.

Cover with plastic wrap and ferment in a warm place. It takes less than two hours. If you stick your finger into the flour and poke a hole, it will ferment. Usually twice as big as before.

Then cut into several pieces according to the size of the panel, and flatten each piece with a rolling pin to exhaust.

After exhausting, it is rounded and placed at 30-35 degrees for secondary fermentation.

After obviously doubling, fermentation.

At this time, put it in a microwave oven, cover a plate or other container on the toast mold and seal it.

My home is 100% firepower for 3 minutes, so it can be adjusted according to different microwave oven models.

Finally, use the light wave function to bake a color for four minutes, and it can be baked.

skill

Secondary fermentation is very important! Otherwise, the dead bumps in the dough are not soft.

The order of light wave and microwave doesn't matter, they are all the same after fermentation.