Chinese refreshments: Lotus Crisp: a famous snack in Hangzhou, made of crispy noodles, crispy and sweet, with a unique flavor; Osmanthus Jelly: Sweet osmanthus, made of glutinous rice, sugar and sweet osmanthus, has a history of more than 300 years. The wind blows cinnamon, the moon looks for fragrance, a pot of good tea and a dish of cinnamon cake, and the mind is carefree. Almond bean curd: a famous palace spot refined from almonds, with a smooth entrance and a delicate fragrance that moistens the lungs. Sweet-scented osmanthus cake; Hangzhou famous spot, made of glutinous rice, sweet-scented osmanthus, red beans and red yeast, is beautiful and colorful. Bite it down, the waxy soft is mixed with delicate particles, and the rice fragrance exudes the sweetness of bean fragrance and osmanthus.
Western food is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the accurate name of western food should be European cuisine or European catering. Its dishes are different from Chinese dishes, and usually use seasonings such as olive oil, butter, tomato sauce and salad dressing. The main characteristics of western food are outstanding main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply.