Ingredients ?

6 mushrooms

Ginger

Salt two and a half tablespoons

1 tablespoon of cooking wine

Tenderloin a small one

Carrots moderate

Scallion

Meiji Fresh 2 tablespoons

Oyster Sauce 1 tablespoon

Egg White 1

Methods of Tenderloin Meatballs and Mushroom Soup ?

Minute the meat with a knife into a puree, and then pounded with a rolling pin, you can have time to pound for a while, I cut from the hammer to hammer about more than an hour

Put the chopped mushrooms, carrots, puree plus taste of fresh, oyster sauce, salt, cooking wine, egg white and mix well

Onion, ginger, garlic and cooking wine boiling water, the water can be more to boil a little while to the onion, ginger and garlic taste cook out, and then change the fire slowly

The meat is not only a good choice, it is also the best choice for a good meal, but also for the best meal. Boil the meat into balls into the pot, after browning after cooking for two minutes and fish out

as shown

mushrooms casually add, shredded carrots last

pot of water to put the meatballs to cook for fifteen minutes

in addition to carrots all mushrooms into the pot to cook, almost cooked when the shredded carrots to cook together

nearly out of the pot add spinach leaves, do not need to add salt, the Add some sesame oil before leaving the country

Upload the tenderloin meatball mushroom soup you made