Ingredients: 400g peanuts

Accessories: 60g rock sugar powder, 80g flour, 150g water

How to make frosted peanuts:

1. Prepare the raw materials, clean the peanuts in advance, and then dry them.

2. Fry the flour over low heat and set aside.

3. Put the peanuts directly into the pot and stir-fry over low heat, turning off the heat until you hear a crackling sound.

4. Remove the fallen peanut skin. Do not rub the peanut skin off directly.

5. Add water to the pot and add rock sugar powder.

6. Boil until thick, but not yellow.

7. Add peanuts and stir evenly.

8. Sift in the fried flour and stir evenly quickly.

9. It’s out of the pot.