Two handfuls of peanuts

4 tablespoons oil

2 tablespoons Shanxi mature vinegar

Soy sauce 1 spoon

Sugar 1 spoon

How much parsley?

Practice steps

1. Prepare peanuts and coriander.

2, peanut cold oil pan, first open the fire, look at the oil, open a small fire, slowly fry, pull with chopsticks.

3. the fried skin is slightly explosive. Taste one, burn it carefully, you can bite out a little fragrance, and you can take it out just after breaking it.

4, a spoonful of sugar, two spoonfuls of mature vinegar, half a spoonful of soy sauce, a little salt, and stir well.

5. Pour in the fried peanuts and sprinkle with coriander. You can pull. Soak in 15-20 minutes and you can eat it.

6, the taste is very good, like the baby can try.