1, the preparation of ingredients: flour, sugar, egg yolks, milk, whipping cream, etc.

2, hot pan, in which the butter, sugar, egg yolks, and milk, and then stir well, and then add the rest of the milk and cream flavor, turn the heat to medium, and then keep stirring until the pan is a thick paste can be.

3, turn off the heat, while there is still heat, vigorously continue to stir in the pot, then in the bottom of the pot on a towel, slowly pour into the whipping cream in small increments, quickly stirred into a smooth cream.

4, the good cream into the container, covered with a layer of plastic wrap, and so on after the cool to find a laminating bag, the cream filled in, so that the cream is completed, and then only need to cut open the shell, the cream will be squeezed into the puff shell on the inside.