Dried Morchella needs to be cleaned before soaking. You can put the dried morel directly under the faucet, turn on the faucet and let the flowing water wash it several times quickly. After cleaning the dirt on the surface of dried Morchella, cut off the old roots with a knife. It should be noted that the flavor substances contained in dried Morchella are water-soluble, so the washing speed must be fast.
After cleaning, you can soak the morel, which is more delicate. The water for soaking dried Morchella can be neither cold water nor boiled water. You should soak dried morels in warm water with a temperature of 45 degrees Celsius. Such water temperature will not destroy the nutrients in dried morel, but also make its fragrance fully distributed.
Put the dried morels in warm water, preferably just before the dried morels, and then cover the container to prevent the aroma of the dried morels from volatilizing. After waiting for 20-30 minutes, the dried morel will become soft, which is a good foam.
Everyone needs to wash their hair again after it is soaked. This time, the sediment in the dried morel needs to be washed away completely. Don't take the soaked Morchella out, put your hand into the container and gently stir it in one direction to make the water and Morchella rotate and the sediment in the Morchella rotate.