Raw malt is germinated wheat grain, which can be used as medicine. Raw malt has the function of milk withdrawal, and the function and efficacy of fried malt are mainly to help digestion and accumulation. Therefore, people often fry maltose and grind it into powder, and add old brown sugar to treat indigestion. Because the effect of maltose is relieved, maltose belongs to a common Chinese herbal medicine that helps digestion and strengthen stomach. Although it has no more nourishing effect, it is not easy to hurt stomach qi, even if it is used for a long time.

Is raw malt milk abstinence or lactation?

Raw malt is milked, and there is no lactation function. If you want to wean after breastfeeding, you can take raw malt or fried malt under the specific guidance of a doctor, which often has the effect of withdrawing milk. Adding a lot of maltose to boiling water can inhibit the metabolism of milk and play a practical role in milk withdrawal. It is recommended to decoct with water, and raw malt can also help digestion.

It is not necessary to take raw malt casually when breastfeeding exclusively, so as to avoid less milk or being withdrawn. If you want to wean, you can take malt milk under the specific guidance of a doctor.

The efficacy of raw malt

Dyspepsia, epigastric distension and pain, dyspepsia due to spleen deficiency, mammary gland stagnation, breast distention and pain, female weaning, raw malt invigorating spleen and gastric lactation. It is used for spleen deficiency, food stagnation and milk perspiration stagnation. Stir-fried malt helps digestion and milk withdrawal. Used for food retention and female weaning. Burnt malt helps digestion and warms the stomach. Used for dyspepsia, abdominal distension and pain.

Soothing the liver and regulating qi.

Raw malt has the effect of soothing the liver and regulating qi, and can be used to treat stagnation of liver-qi or disharmony between liver and stomach, chest pain, hypochondriac pain and epigastric pain. It is often used together with Cai Hu, Cyperus rotundus and Toosendan Fructus.

bacteriostat

Raw malt also has bacteriostatic effect, and wheat alkaloids A and B often contained in maltose extract have certain inhibitory effect on the specificity of edible fungi.

improve immunity

Raw malt can improve immunity and promote digestion. If it can be combined with hawthorn fruit with strong digestive function, the actual effect will be stronger. Maltose is especially useful for indigestion and loss of appetite.

Refreshing, promoting digestion, promoting digestion and resolving food stagnation.

Raw malt helps digestion, digestion and milk withdrawal, and is mainly used to treat breast pain caused by stagnation of food accumulation, weaning and milk stagnation.

Effect of soaking raw malt in water

1, promote digestion: If you drink raw malt with water, you can have a very good effect of promoting digestion. If you eat too much, or eat some ingredients that are difficult to digest and absorb, such as brown seeds, your gastrointestinal tract will be uncomfortable, so we can drink some raw malt at this moment to promote digestion and help reduce the burden on the gastrointestinal tract.

Raw malt can not only reduce the burden on the stomach, but also play a role in maintaining the stomach. When the burden is heavy, everyone will easily cause some uncomfortable situations.

2. Hypolipidemic effect: Some nutrients in raw malt can help you lower blood sugar, especially for the elderly. Diabetes is a very easy symptom. Now even many adults often have it. This disease is not easy to eradicate. What we can do is to control our diet. Raw malt can lower blood sugar, and the reduced malt can supplement various nutrients.