It turns out that fried peanuts can't be oiled first, so I'll teach you the secret of keeping them crisp and moist. The specific methods are as follows:

Tools/materials: raw peanuts, salt, oil, white wine, kitchen paper and pots.

1. When buying peanuts, remember to choose the big and plump ones. We will prepare a proper amount of peanuts, then put them in water, wash them and pick out the sprouted ones.

2. If there is water on the surface of the soaked peanuts, you can't cook them. We should dry them with kitchen paper to ensure that there is no water on the surface.

3. Make sure it is in a cold pot, and then pour the peanuts in. Then we pour the oil, as long as the oil doesn't pass the peanuts, and then we can start frying with a small fire. The whole process of frying peanuts will be a bit long. Don't worry, you need to turn it with a shovel to prevent it from burning.

4. After hearing the sound of peanuts popping, turn off the fire quickly. After turning off the fire, pour a small bottle of high-alcohol liquor into it while it is hot and stir it evenly.

5. Just take it out next. Let it cool after taking it out, and then sprinkle some salt into it and mix well.