Main Ingredients

Beef Brisket

Supplementary Ingredients

Scallion moderate Ginger moderate

Garlic moderate Wine moderate

Dashi moderate Salt moderate

Clear Stewed Beef Steps

1.? Wash the beef brisket and cut into 2cm square pieces. Soak in clean water to remove blood.

2.? Cut green onion into segments, slice ginger, and pat garlic loose.

3. Beef brisket into a pot containing water, boil, skim off the floating foam. Fish out.

4.? Transfer the blanched beef to an electric stewpot and add the scallions, ginger, garlic, cooking wine and boiling water that doesn't cover the beef.

5.? Boil on high heat, turn to low heat and simmer for 1 1/2 hours, add salt to taste and simmer for another 20 minutes.

Tips

1, cold water into the beef, high heat.

2, in the water began to float up foam, we should use a spoon to skim out the foam, keep skimming.

3, the water began to boil, the foam has been skimmed almost.

4, water boiling meat inside the foam forced out, turn down the heat, continue to use a spoon skimming foam.

5, repeat the above 2, 3, 4 procedures, so that the froth will not be stained meat, meat is very clean, you can eliminate the need for water rinse this step, one is to save water, the second is the froth to the meat, it is difficult to rinse off. Three so stewed out of the broth is very bright, no impurities.

Beef stew practice details

Cuisine and efficacy: home cooking

Beef stew preparation materials:

Main ingredients: fresh beef. 4 dry chili peppers, two fragrant leaves, a section of ginger, a little pepper, a little cloves.

To teach you how to do stewed beef, how to do stewed beef is delicious

1.? Cut the beef into small pieces, fly in hot water to remove the blood foam.

2.? Put the peppercorns, cloves and dried chili peppers together in a seasoned egg (that's the kind of thing that can hold something and has holes, like an egg), or wrap it in gauze.

3.? Then it's time to cook. Cooking, the first is a large fire to boil the water, and then turn down the fire slowly cook easy to rot a little bit will not boil the soup dry, never can this time to go to see the disk, or wait to think of coming back when the scorched.

4. In there will have to rely on your imagination, the beef is finished, the rest ......? Cook a hot pot noodles, never instant noodles, supermarkets have to buy. The soup is dry, feel less something, added a few squash.

Stewed beef detailed production steps 1. yellow beef ribs cleaned and cut into small squares; 2. beef into a pot of boiling water blanch, fish out, rinsed with water; 3. frying spoon on a high flame, put the oil hot, under the ginger, onion knots, beef pieces stirred through; 4. poured into a casserole dish, add water, add cooking wine, cover; 5. casserole dish set on a small fire stewed until the beef is crispy; 6. add refined salt, monosodium glutamate (MSG), Pepper, on the table when sprinkled with shredded green garlic is ready.