You can refer to this practice:

1. chestnut in a pot, add a little water to boil

2. then the chestnut shells peeled off while still hot, washed

3. spare ribs over the water, washed, ginger slices

4. pot into a little oil, put the ginger slices stir-fried incense

5. then into the spare ribs, stir fry until slightly yellow

6. Then add salt, cooking wine and oyster sauce, stir-fry for a few moments

7. Then add the right amount of water, cook over high heat for 15 minutes

8. Then put chestnuts burned over high heat for 10 minutes (the chestnuts are very easy to cook, so the burned time is short), if you're not sure of the time you can taste the chestnuts tender

9. Put the soaked wolfberries, burn 2-3 minutes of fire can be used to cook the chestnuts. Fire 2-3 minutes can be

10. into the MSG seasoning fresh

11. Sheng out