Main Ingredients: 400 grams of flour, 230 grams of water, 3 grams of yeast, 15 grams of salad oil

Supplementary Ingredients: 100 grams of minced meat, 30 grams of mustard greens, sesame seeds

1: Mix the flour, water, yeast, and salad oil together, and knead until it forms a smooth dough.

2. Cover with plastic wrap and ferment for 30 minutes.

3: Divide the dough into 50g balls, brush each ball with oil and let rise for 15 minutes.

4: Add the minced meat to the squash, then add salt, MSG, pepper and soy sauce.

5: Stir well.

6: Take out a piece of dough, flatten it, wrap it into the stirred minced meat and close the mouth.

7, with the hand slowly stretched, and then with the palm of the hand to press thin, the thinner, baked out the more fragrant, the more delicious, and then sprinkled on the surface of the appropriate amount of sesame seeds;

8, the oven at 200 degrees, bake for 12-15 minutes, the surface can be browned.

9, the finished product of Sichuan meat pot helmet.