Chicken is a very good delicious ingredients, it is not only nutritious and inexpensive, but also a variety of practices, such as what braised chicken, white cut chicken, that are very famous for some of the cuisine.
In Guangdong, eating chicken is a very common thing, regardless of the New Year's festivals, or wedding banquets, chicken that is the absolute protagonist, according to the Internet, Guangdong is the most eaten chicken provinces.
Chicken is delicious and good to do, it is too much to do. My family is a big chicken eaters, for the chicken of all kinds of practices is also handy, but my favorite is simple chicken practices, if the practice is too complicated, I would rather not eat.
Today, I'm going to share with you a simple way to make chicken, and that's flavored chicken. The biggest feature of this home cooking is that it is fragrant and delicious, and the practice is very simple, many people will take a look at it, if you like it you can collect it first, and you can try it when you have time.
Spiced Chicken
Ingredients: Chicken, green onions
Seasonings: Salt, cooking wine, salt-baked chicken powder, pepper, sesame oil, peanut oil
Detailed instructions
Specifications
The most important thing to remember is that this is the best way to prepare for the future. strong>
1. Prepare half a chicken, clean it after a little draining, and then to marinate, put a small handful of green onion, a spoonful of cooking wine, a small spoonful of salt, and then use your hands to spread the chicken evenly, let it marinate for 30 minutes to taste, want to taste a little bit of marinade a little longer. Chicken is best used tender chicken, so that the taste will be better.
2. Chicken marinade time is up, put it into the boiling steamer inside, then cover the pot, open the fire steam about 20 minutes. If you are using a whole chicken, then the steaming time should be increased appropriately. If you don't know whether the chicken is cooked or not, you can use a chopstick to insert it into the chicken thigh, if no blood comes out, it proves that it is cooked. After the chicken is steamed, open the lid of the pot and take out the chicken and chop it into pieces for serving.
3. Chicken loaded plate, then to adjust the sauce, the sauce is also very delicate, the chicken is good to eat, fragrant, all depends on the sauce. Take a bowl, pour a little steamed chicken soup, then add 30 grams of salt-baked chicken powder, a little pepper, a little sesame oil, a small spoon of cooked peanut oil, mix it well. You can add or subtract the above seasonings according to your taste. Pour the sauce on top of the chicken, or you can dip the chicken into the sauce and eat it together. This flavorful home cooking is ready, isn't it easy? If you like it, you can try it. (This sauce can also be used to make hand-torn chicken)