Prepare raw materials:

Tea flavor osmanthus oolong tea package 6g, fructose 20cc, cheese milk cover powder 20g, white sugar 10g, milk 45g and whipped cream 35g.

Practice:

1, pour the prepared cheese powder, milk, cream and sugar into the bowl and mix well.

2. Prepare an egg beater, set it to low for 30 seconds, and then set it to high for 30 seconds.

3. Finally, shift to the low gear until it is smooth.

4. After the milk cover is sent away, extract the prepared tea bag with a tea extractor.

5. Prepare a cup and pour the extracted tea soup into the cup.

6. Add fructose, cool the tea soup to palm temperature, and then spread the milk cover until the cup is full.

Tips: the temperature of tea soup should not be too high, otherwise the milk cover will seep into the tea soup. Choose a tea bag with good taste, so that the pure tea milk cover will taste good!

Second, the honey-scented black tea milk cover

Prepare raw materials:

Tea flavor, sweet black tea bag 6g, fructose 20cc, cheese milk cover powder 20g, white sugar 10g, milk 45g and whipped cream 35g.

Practice:

1, pour the prepared cheese powder, milk, cream and sugar into the bowl and mix well.

2. Prepare an egg beater, set it to low for 30 seconds, and then set it to high for 30 seconds.

3. Finally, shift to the low gear until it is smooth.

4. After the milk cover is sent away, extract the prepared tea bag with a tea extractor.

5. Prepare a cup and pour the extracted tea soup into the cup.

6. Add fructose, cool the tea soup to palm temperature, and then spread the milk cover until the cup is full.