Ingredients: rice, eggs, onions, tomatoes, pork chops

Ingredients: tomato paste, oil, salt, sugar, soy sauce, starch, garlic

Method : Wash the pork chop and cut it into large pieces, add salt and soy sauce and marinate for ten minutes. Slice onions and tomatoes. Crack the eggs in a bowl and beat them into egg liquid. Mince the garlic. Heat the oil in the pot. , fry the pork chop until golden brown on both sides, put it on a plate and set aside, then heat the oil in the pot, choke the pot with minced garlic, pour in the rice and stir-fry, then pour in the egg liquid and stir-fry evenly, put it in the baking pan, and put Place the pork chop on top of the rice. Pour the tomato sauce, salt, sugar, soy sauce and starch into a bowl and mix thoroughly. Then pour it on the pork chop, then put it in the oven and bake for ten minutes. The baked pork chop rice is ready.