1, the clams with water, add the right amount of water, as long as the clams can not pass, point into a few drops of cooking oil to mix.

The clams spit sand has a trick, simple and rough, spit sand and fast and clean, the restaurant chef do

2, about 5 minutes later, the clams began to automatically spit sand, only 30 minutes can be clean, point on the vegetable oil will not have to worry about, let them spit to their heart's content, the smell of sesame oil will let the clams feel uneasy, in addition to the oil blockade of the water surface, it will affect the flower nail's respiratory so The flower armor will then open the shell itself for spitting sand.

The clams spit out the sand has a trick, simple and rough, spit out the sand and fast and clean, the hotel chef do

Method two

1, the clams into a container with a lid, add water and then add 2 tablespoons of salt, the lid, quickly shake the clams for two minutes, the water should be no more than the clams. (Rapid shaking, you can let the clam absorb the water with salt, and then it will put the sand quickly spit out)

The clams spit out the sand has a trick, simple and brutal, spit out the sand and fast and clean, the chef of the restaurant are doing so

2, about 30 minutes to change the water, repeat to do three times, the clams on the sand to spit out the clean, the temperature of the water must be around 20 degrees Celsius, or the clams will not be open mouth.

The clams spit sand tricks, simple and rough, spit sand and fast and clean, the hotel chef do

Salt water immersion method is relatively speaking, the effect is quite ideal, to say that the shortcomings are time-consuming, about 2 hours or so, and then deal with the clams, use these two ways, more trouble-free and labor-saving, don't take a pot shaking to be much better.

The same practice also extends to: "white vinegar soak", "white wine soak" and so on, are designed to stimulate the clams through the smell, there is also a sealed box shaking method: the clams will be cleaned into a sealed preservation box, and poured into the clams did not pass the The clams in a sealed box, pour in water not over the clams, repeatedly shaking about two minutes, the water in the box becomes very cloudy, the bottom of the box has a lot of sediment, this method is suitable for home operation, if the restaurant, but also to the death of people.

The clams have a trick, simple and brutal, spit sand and fast and clean, the hotel chef do

This season every year, is the clam sales hot time, these two small method is very practical, but also the hotel used to maneuver, you learned?