"The production of this dish seems simple, but several details in the production process are good experiences summed up by the older generation. First, the knife treatment, fine knife treatment makes the entrance of dried silk feel beautiful, followed by adding ginger when ironing, and removing the beany smell with ginger juice. The third is made by scalding rather than boiling. If such fine dried silk is boiled, it will soon stick into a ball, and the distinctive taste of the silk will disappear at once, while the scalded silk will not, that is, the dried silk can be washed away and seen, and it can also play a role in disinfection and sterilization. " 1. Slice the dried tofu first.

2. Then cut the filaments with a knife, rinse them with clear water, and cut the filaments with ginger.

3. Put the dried silk on the plate, add ginger, pour it with boiling water for three times, and pour it with fresh soy sauce and sesame oil.