As the saying goes: dialed up the skin to eat bananas ---- eat inside out. Our way of eating bananas is usually peeled and eaten directly, because bananas can promote digestion, and it is necessary to have one after a meal. Our family will always have bananas, and then delicious things, eat too much will feel tired, this tired is not the meaning of greasy, is the body inexplicable resistance. Bananas still need to be eaten, and since the body is resistant to eating them raw, as a food lover, of course I need to do something different to reactivate the taste buds. Today I'm going to use bananas to make a pie, the practice is really super simple, no need to put any material, a few minutes out of the pan, simple and delicious, completely can be eaten as breakfast.

One person has the amount of one banana, it is enough, I ate 10 in a row to feel full, equivalent to the effect of eating two bowls of rice. If you're making breakfast and have a few people in the family, get a few. Without further ado, let's take a look at how it's made.

Practice

1 Prepare a normal banana, peel it and cut it into four equal segments. The reason for cutting it into 4 sections of the same length is to make it look a bit better, if you are not concerned about looking good, just cut it randomly.

2 Then cut each section in half (from the center into two halves), take one half, and then cut it into 5 slices, the slices do not need to be taken down, so that the 5 slices close together, and later to use it as a whole.

3 Lay out a piece of pre-purchased wonton skin, put the 5 slices of banana cut in the previous step on one side of the skin as a whole, and turn the other side over to cover the banana. It's best to use square wonton wrappers, I bought round ones, but the round ones are not easy to work with.

4 Press the edges with a fork, so that the top and bottom layers can be tightly fitted together, but also press a skirt effect, so that the pie overall looks a lot better. Be sure to press hard and firmly, because wonton skins are not very sticky, a few more times, you can press firmly.

5 pot of oil, slow frying on low heat, must be small fire, if the paste is not good-looking nor delicious. But also diligently turn over, because the bottom side is flat, above this side is raised, turn over the time to take care of the pie crust, to see if it has become yellow, if there is still white, that is not fried, all fried, out of the pan on the plate can be.

Isn't it easy to do? If you do not like to eat bananas, or raw bananas eat a little tired, quickly collect, and so on the weekend or the upcoming Spring Festival, hands try, so that the family to feel different bananas, a different flavor. Eat, is our life, every day to face things, in the world of food, I can skyrocket, heart to create every possibility, so that the ingredients are no longer a single flavor, so that the food is no longer a single texture. Life goes on every day, let eating become a wonderful expectation, let life become a wonderful experience.

I am a food lover, if you like my sharing, please feel free to praise, is the biggest encouragement to me.