Dried oysters have localized white spots, can no longer be eaten, long white hairs indicate that deterioration has occurred, breeding mold, will cause gastrointestinal discomfort, affecting the health of the body.

Dried oysters are dried oyster products, which can be used for beauty, eliminating fatigue, and removing heat and toxins. Clinically, dried oysters can be used in soups, porridges, and other cooking methods to nourish the body. Through the dried oyster can improve the body's immunity, especially can prevent viral and bacterial infections, can resist aging, are of some significance.

Expanded

Oysters are delicious and enjoy the reputation of "milk of the sea" because of their rich nutrition. Oysters processed and dried, that is, dried oysters, the nature of the cool to warm, the flavor is more fragrant and thick, dried oysters high calcium and low fat, rich in protein. It is also rich in protein, vitamins and trace elements essential to the human body.

Seaside people eat dried oysters porridge has a history of hundreds of years, because of its delicious flavor, rich in nutrients, easy to digest and absorb, and become sick and weak, old and frail, young children to supplement the calcium of the commonly used therapeutic good food.

Seaside fishermen years at sea to fight the wind and waves, hard work, but all strong, red face. Physical quality of good, non-general city people can be compared. In addition to the mystery of long-term labor exercise, can not be said with daily consumption of dried oysters, fish and other high-calcium, low-fat seafood related.

Baidu Encyclopedia - Dried Oysters

People's Daily News - Hundreds of delicious oysters, how to eat the most safe?