Chicken breast is a kind of meat that we often eat in our life. Delicious, tender, nutritious and delicious. Very affordable. Cooking chicken chops, popcorn, chicken fillet, hamburgers and so on is very delicious. The children like it very much. I often cook good food for children with chicken breast. Chicken breast is tender, too, but chicken breast has a disadvantage that firewood will not cook well.
1. Steps of making chicken breast meatballs 1. Prepare ingredients: chicken breast, lotus root, ginger, onion, cooking wine, pepper, salt, oyster sauce, eggs and starch.
2. Wash the chicken breast, soak it in water for half an hour, soak it in bloodletting water, wash and drain the water, cut it into small pieces, wash the ginger and onion, cut the ginger into pieces, put it in a bowl, and add a little water to soak the onion Jiang Shui for later use.
3. Wash and peel the lotus root, cut it into dices, or add your favorite ingredients according to your own preferences, such as carrots and yams, which are very delicious, and the meatballs made have a better taste.
4. Put the chicken breast into a cooking machine, add a little salt and cooking wine, then add the soaked onion and ginger water several times, beat it into a paste, and put it into a basin after beating.
5. Put the lotus root into pieces, put it together with the chicken paste, add eggs, oyster sauce, pepper and a small amount of starch, and stir in one direction until it is thick.
6. Squeeze the meatballs out of the tiger's mouth and put them in the pot. Put them in cold water and fire. After the water boils, boil for five minutes. Just prepare a pot of cold water, take out the meatballs and let them pass through the cold water. The prepared meatballs are used to make meatball soup, and the dishes made are very delicious.
Second, chicken breast meatballs tips 1, make chicken breast meatballs to choose fresh chicken breast, chicken breast should be soaked in bloodletting water, so that the meatballs will taste delicious. You can add your favorite ingredients according to your own preferences, and the meatballs will taste better.
Chicken breast meatballs should be put in onion ginger water, which can not only remove the fishy smell, but also make the meatballs taste better. Stir in one direction, stir first, so that the meatballs are chewy.
No matter what kind of meatballs you make, you should put them in the pot with cold water and put them all in before firing. The meatballs will come apart when they are cooked. After the meatballs are cooked, they will be cooled with cold water to make them taste more elastic.
Summary: Chicken breast meatballs are delicious, Q-bomb is not fishy, very delicious and chewy, simple to make, affordable and delicious, and children like to eat them. I often make chicken breast meatballs at home. As long as I master the skills, I can make chicken breast meatballs that are neither fishy nor firewood.