1 Chicken Wing Buns Oven Baked for a few minutes

Bake at 200 degrees for about 15-20 minutes.

The temperature of the oven is generally higher, you can adjust it according to your own needs, and chicken wings and rice is mainly made of chicken wings and rice, in which the rice is already cooked, so when using the oven to bake chicken wings and rice, it is recommended to preheat the oven to 200 degrees, and then bake for about 15-20 minutes can be remembered, do not be too long, to avoid baking the chicken wings and rice.

2 How to bake chicken wings and rice in the oven

1, first of all, first preheat the oven to 200 degrees for 5 minutes.

2, then put the chicken wings in the bake 15 minutes, the temperature is still 200 degrees.

3, followed by a thin layer of honey before the chicken wings into the box, to help lock the moisture, to ensure that the meat is tender.

4, followed by the end of the time, chicken wings turned over, and then coated with honey.

5, finally then bake at 200 degrees for about 15 minutes.

3 Frozen chicken wings and rice how to heat

Frozen chicken wings and rice is generally not recommended directly for heating, but to be defrosted and then heated, because direct heating is easy to lead to chicken wings and rice hard to become firewood, defrosted and then heated out of the chicken wings and rice will be tender, so frozen chicken wings and rice is generally recommended to be defrosted and then heated.

4 What is the practice of chicken wings and rice

Ingredients: chicken wings, carrots, rice, mushrooms, onions, ketchup, icing sugar, lemon juice, vegetable oil.

Directions:

1, first wash the chicken wings, and then cut the tendons with scissors against the chicken bones to remove the bones.

2, then add appropriate amount of lemon juice, marinate for 5 minutes to remove the fishy flavor.

3, and then carrots peeled and washed, cut into small dices, standby; mushrooms washed, cut into small dices, standby; onion diced, standby.

4, after the hot pot, brush with a little vegetable oil, put the onion diced, stir fry flavor, onion stir fry flavor, put the carrots and mushrooms, continue to stir fry for about 2 minutes.

5. Then add cooked rice and a little soy sauce, about 1g. Stir fry evenly.

6. Stir-fry the rice, let it come to room temperature, and then form it into a tight little rice ball, so that it is not easy to fall apart when you put it into the chicken wings.

7, and then in the chicken wings, stuffed with rice balls.

8, during the hot pot, low heat, brush on a little vegetable oil, put the rock candy, stir fry until the rock candy melted.

9, and then into the chicken wings, small fire slowly fry, fry until both sides of the golden brown.

10, then put in the homemade tomato sauce, fry until the surface is slightly burnt, when the surface of the chicken wings is slightly burnt, put in a little bit of water, no more than chicken wings.

11, finally cover the pot, wait for the water to boil, turn to medium heat and simmer for 8 minutes, open the lid, wait for the soup to dry, turn off the fire.