To make a cup of standard kumquat lemon, you must first prepare the following ingredients: 2 kumquat, 2 lemon slices, 40g kumquat sauce, 40g fructose, a cup of pure water, cut the fruit in half, put all the ingredients in a shaker and shake them vigorously for a few times, and then you can cook for almost 30 minutes. When it becomes sticky and kumquat looks crystal clear, you can turn off the heat. After cooling, add a little honey kumquat and rich vitamin C according to your own preferences. If kumquat and lemon are put together to make tea, it will not only refresh the mind, but also reduce phlegm and cough, lower blood sugar and quench thirst. This is a rare drink. Here I recommend a kumquat lemon tea for you.

With kumquat and lemon as main materials, the method is simple and the taste is unique. Kumquat also has anti-inflammatory, expectorant, anti-ulcer, promoting digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough, and has obvious curative effect on bronchitis. It is rich in vitamin C, sugar, calcium, phosphorus, iron and vitamin B 1. Vitamin B2. Nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc. It is very beneficial to the human body.

When it is completely cooled, it will become very sticky. Put it in a clean and sealed jar and put it in the refrigerator for a while. A transparent and beautiful cup, a little honey (you can add some sugar if you like sweet), a bowl (this is mainly used for making tea), tea (you can use black tea, green tea and oolong tea according to your own preferences), lemon 1, kumquat 4, orange 1 honey. Do not use hot water. Because honey contains enzymes, it will release excessive "hydroxymethylglycolic acid" when it meets hot water, which will destroy the nutrients in honey. Simmer slowly until it is thick, squeeze the lemon juice and stir it evenly, then take it out, put it in a container without water and oil, refrigerate it, and eat as much as you want. Very sticky. We can dip slices of bread directly into it, or we can dig a spoonful, add purified water and drink it in cold storage, which tastes better.