The following is my experience, based on my own simple practices when living together in Italian families. . .
Spaghetti originated in China, so its sauce is certainly similar to that of China. . .
The practice of ketchup:
1。 You need to boil water, put the spaghetti you need into the boiling water, and remember to add olive oil and a little salt. .
2。 Prepare the sauce. . Blanch tomatoes with boiling water, peel them, and then cut them into small pieces for later use. Half an onion, diced smaller than tomatoes, 2 cloves of garlic, and mashed. .
3。 Hot oil-olive oil, add onion and garlic, stir-fry onion with 40% heat. Then add tomatoes, tomato sauce (onion and garlic tomato sauce for pasta) when tomatoes are fast, and add a little lemon juice, salt and seasoning noodles according to your own taste. . . If the mud sauce is too messy, you can add a little water, but not too much. .
4。 Put the cooked spaghetti in a bowl and sprinkle the sauce on it. You can also sprinkle some pies (an Italian spice) or coriander on it. . .
5。 Hot spraying spaghetti succeeded. It's simple. You can try it yourself, and it will succeed. . . I hope you like it! ! !