Ingredients: bird's nest 10g, Sydney 1.

Accessories: appropriate amount of rock sugar, 20 pieces of Lycium barbarum.

Steps:

Soak bird's nest in purified water for 4 hours.

Soak the hair, remove the tiny bird hair and clean it.

Wash the medlar and dice the Sydney.

Put it all in a bowl, add crystal sugar and purified water.

Cover with plastic wrap, make a few small holes, put water in the pot, cover half a bowl and stew for about 30 minutes.

Cold or hot.

skill

Bird's nest should be soaked in pure water.

Stewed bird's nest with rock sugar and Sydney

Ingredients: Yan tiao 18g, two Sydney, rock sugar according to your own taste.

Steps:

Weigh the number of swallows to be used.

It's been soaked for six hours, and it's completely soaked.

Pick out tiny hairs and a little impurities, and control drying.

Peel Sydney

Cut it in half and remove the core.

Dice standby

Put the diced Sydney, bird's nest and rock sugar into a porcelain bowl.

Add water and stir as you like.

Steam in the pot for forty minutes.

When finished, plate and serve.

skill

Soak the bird's nest for about six hours, and the diced Sydney should not be too big. Rock sugar should be added according to your own taste. Because of Sydney, I think 40 minutes is just right